Ron Sadusky and Lynn Sadusky are the principal owners of the firm. Ron is the firm’s President. He is in charge of all business administration and construction document production. Ron worked with several prominent food service and laundry design firms since 1985 prior to starting RAS Tech, LLC in 1999 and RAS Design Group, LLC in 2005.
Lynn Sadusky is our Vice President. She is in charge of all design and contract administration. Lynn’s experience began in the construction and manufacturing segment of the industry and moved into design after 10 years to work at a design firm in San Francisco. Lynn joined RAS Design Group in 2002.
Ron and Lynn each have over 20 years experience in this industry. During that time, they have gained extensive knowledge working with corporate cafeterias, schools (K-12 and universities), hospitals, prisons, resorts, community and commercial food service and laundry projects.
RAS Design Group is familiar and experienced with OSHPD DSA and LEED projects. RAS Design Group is knowledgeable as to the type of equipment, design and installation guidelines that need be utilized to help improve standing for LEED accreditation. RAS Design Group has extensive experience in working with the requirements of the OSHPD and DSA as it relates to the installation of Food Service and Laundry Equipment within a Hospital or other seismically braced structures.
RAS Design Group’s comprehensive approach extends throughout the project. With experience in both the design and construction aspect of a project, our firm gets involved from the beginning and follows through to make sure that the project is designed, developed and constructed to meet the client’s needs and budget.
Ron began his food service career in 1986 after earning his Associates in Architectural Drafting at the Denver Institute of Technology. With 23 years of experience in food service consulting, he is skilled in all aspects of design, development, document production, and contract management for various projects including restaurants, hotels, hospitals, prisons, schools, and more. Additionally, Ron has extensive experience in designing laundry facilities as part of a complete package with food service equipment.
Lynn has over 32 years of experience in the food service industry, including design development, contract management, and coordination for various projects such as resorts, casinos, restaurants, schools, and hospitals. She also has 8 years of experience in drafting and project management for related fields like millwork manufacturing and equipment production. Lynn earned a Degree in Engineering Science at J. Sergeant Reynolds College in Richmond, Virginia, and is a professional member of the Foodservice Consultants Society International.